Exciting New Findings about Resveratrol and Cancer
You’ve probably seen news blurbs about the health benefits of resveratrol, the nutrient found in red wine. Scientific studies show this powerful antioxidant can protect you from heart problems.
But research also shows this heart helper can also stop cancer from forming—and even KILL a variety of existing cancer cells. Exciting new research indicates all of us should be taking it — read on for details.
Continued below. . .
| If you’re taking resveratrol, here’s some important news you need to know about
You’ve probably heard how resveratrol is good for your heart and can slow aging. In fact, you may be taking a resveratrol supplement now, or thinking of taking one.
In spite of all these tremendous health benefits, you may be surprised to hear what I’ve been telling my patients and readers… |
According to the National Cancer Institute, resveratrol belongs to a group of plant compounds called polyphenols. You’ll find high concentrations of resveratrol in red wine, grapes, raspberries, peanuts, and other plants.
In fact, these and other plants produce resveratrol to protect themselves from fungus, infection and disease. And this same compound can help prevent cell damage and protect YOU from diseases too!